Our Catering Menus...merely a suggestion
The Lily and the Rose reputation has been built on quality, service and Kim's personal attention to a creative and natural style of presentation. Her attention separates us from the more commercial establishments that emphasize volume. Each menu is custom designed and tailored to each client, location and vision.
Every menu is as individual as the people that are being hosted. Rather than selecting from a predetermined menu, you are able to enjoy the foods you love, created with epicurean flair, unique to Kim Klopstock's The Lily and the Rose.
Every ingredient is of the highest quality and freshness. Honoring the seasons, using local, regional, organic, and biodynamically farmed products, honors not only Kim's clients but the farmer and the chef. This allows us to tailor a menu that is clean, simple, healthy, decadent, sustainable and delicious for any event. You can feel proud that by hiring The Lily and the Rose you are helping to support an infrastructure that is sustainable and environment friendly, while employing people and keeping the beauty of this country alive.
Certified Gluten Free!
Objective Evaluation Complete
Kim Klopstock passed the test for GREAT Kitchens: Gluten-Free Training with a score of 100%
Kim Klopstock has completed the necessary courses to be certified by the National Foundation for Celiac Awareness, and the Celiac Learning Center. Course approved for owners, managers, chefs and staff.
- Understanding Celiac Disease and a Gluten-Free Diet
- Acceptable ingredients and Sourcing
- Avoiding Cross-Contamination
- Gluten-Free Customer Relations