Cocktail Reception

• Crudite, dip, olive tapenade, crostini
• Cheese board to include an assortment of imported and local cheese,homemade boursin, fresh fruit and gourmet crackers
• Salmon Chaud-froids, a whole poached salmon served with its head and tail on decorated with paper thin English cucumber and served with a cucumber dill sauce
• Asian station to include an assortment of vegetable sushi and all the appropriate condiments, shrimp beggars purses, pork pot stickers served with a light Asian dipping sauce
• Baby crab cakes served in a bed of organic greens with a remoulade sauce

• Artichoke crostini
• Dates stuffed with chevre, wrapped and baked with bacon
• Colossal shrimp served with zesty cocktail sauce
• New Zealand rack of lamb served with a mango chutney
• Caramelized onions tartlets topped with slightly warmed Gorgonzola cheese
• Vegetable samosa triangle served with mango chutney
• Stuffed pea pods with either smoked trout, fresh Maine crab cake or boursin
• Deviled eggs served topped with capers or caviar
• Blinis topped with smoked salmon, créme fraiche and caviar
• Grilled filet mignon served on a homemade potato chip served with either a gorgonzola sauce or a sour cream horseradish sauce and fresh watercress
• Fresh Maine lobster served with a wasabi mayonnaise sauce, fresh asparagus on a light wafer

• Decadent Belgian chocolate brownies
• French butter cut out cookies
• A selection of fine Italian pastry
• Fresh berry tarts in a pecan crust
• Espresso bombes
• Fresh berries served with homemade meringue cups and freshly whipped cream
• Bowl of local strawberries, short bread and freshly whipped cream
• Homemade cheese cake
• An assortment of after dinner cheese, fruit and crackers
• Coffee, regular and decaf, and tea

• Sample Menu for a Formal Sit Down Dinner
• Sample Menu for an Affair with Stations

All proposals include: set up, clean up, glassware, dishware, silver plated flatware, full length white linens with a white top linen, wait staff, bar staff and our glorious food. We can also either serve or provide a full open bar to include all top shelf liquors, imported red and white wine, Champagne (Sparkling wine), imported and domestic beer, all mixers, bar condiments and ice. We are required by law to ensure that no one under the age of 21 is served alcoholic beverages, regardless of the location of the function. We reserve the right to card anyone who may appear to be 28 years of age or younger.