Sample Menu for an Affair with Stations

Stationary Hors d'Oeuvres

• Crudite, dip, olive tapenade, crostini
• Cheese board to include an assortment of imported and local cheese, homemade boursin, fresh fruit and gourmet crackers
• Salmon Chaud-froids, a whole poached salmon served with its head and tail on, decorated with paper thin English cucumbers, served with a cucumber dill sauce

Passed Hors d'Oeuvres

• Vegetable samosa, served with a mango chutney
• Spanikopita
• Artichoke crostini
• Shrimp wrapped with bacon
• Smoked salmon with lemon caper cream cheese stacked on a wafer and topped with an asparagus tip
• Belgian endive served with a sweet and savory salsa

• Grilled filet mignon served on a homemade potato chip with a sour cream horseradish sauce topped with fresh watercress

Tuscan Station

• Gourmet Antipasto to include imported cured meats, imported provolone cheese, marinated artichoke hearts, marinated vegetables, marinated mozzarella balls, an assortment of imported olives, extra virgin olive oil, fresh Perecca and bread for dipping
• Baby organic spinach salad served with sauteed shitake mushrooms, red roasted peppers and served with a walnut oil and Sherry vinaigrette with shaved parmesan cheese
• Tuscan Shrimp, sauteed colossal shrimp, red roasted peppers, sun dried tomatoes, served on a bed of orzo topped with snow peas and feta cheese

Meat Station

• New Zealand Rack of lamb served with a red wine demi glaze
• Pan seared duck breasts served with a homemade plum sauce
• Herbed red roasted potatoes

OR

• Scalloped potatoes
• Cous Cous served with sauteed snow peas, baby bok choy

Dessert Station (Can be seasonal)

• Token wedding cake, genoise, served with a true butter cream frosting
• Decadent Belgian chocolate brownies

• An assortment of homemade cookies
• French macaroons
• Cream puffs
• Pear frangipane tart
• Strawberries dipped in dark chocolate
• Local organic apple crisp served with freshly whipped cream
• Coffee, regular and decaf, and tea

• Sample Menu for a Formal Sit Down Dinner
• Cocktail Reception

All proposals include: set up, clean up, glassware, dishware, silver plated flatware, full length white linens with a white top linen, wait staff, bar staff and our glorious food. We can also either serve or provide a full open bar to include all top shelf liquors, imported red and white wine, Champagne (Sparkling wine), imported and domestic beer, all mixers, bar condiments and ice. We are required by law to ensure that no one under the age of 21 is served alcoholic beverages, regardless of the location of the function. We reserve the right to card anyone who may appear to be 28 years of age or younger.