This is a sample of a very simple cocktail reception.
Stationary Hors d'Oeuvres
- Crudite, dip, our signature Solively tapenade, crostini
- Artisan Cheese board to include an assortment of local cheese,homemade boursin, fresh fruit and gourmet crackers
- Charcuterie tray to include house made chicken liver mousse pate and country style pate, cornishon, red onions, crostini
- Baby crab cakes served in a bed of organic greens with a remoulade sauce
- Raw Bar or Sushi Bar or Tuscan Station
Passed Hors d'Oeuvres
- Artichoke crostini
- Dates stuffed with chevre, wrapped and baked with bacon
- Colossal wild caught shrimp served with zesty cocktail sauce OR Grilled colossal wild caught shrimp served in a mini martini glass filled with mango salsa
- New Zealand rack of lamb served with a mango chutney OR New Zealand rack of lamb served in a mini martini glass filled with mashed sweet potato and our house made demi-glace
- Caramelized onions tartlets topped with slightly warmed Gorgonzola cheese
- Vegetable samosa triangle served with mango chutney
- Stuffed pea pods with either smoked trout, crab salad or boursin
- Deviled eggs served topped with capers or caviar
- Organic buckwheat Blinis topped with smoked salmon, creme fraiche and caviar
- Grilled Angus filet mignon served on a pumpernickel round served with either a gorgonzola sauce or a sour cream horseradish sauce and fresh watercress
*Pan seared tuna served on a cucumber slice topped with salmon roe
Dessert
- Our signature Decadent French chocolate brownies
- French butter cut out cookies
- A selection of fine Italian pastry
- Fresh berry tarts in a pecan crust
- Espresso bombes
- Fresh berries served with homemade meringue cups and freshly whipped cream
- Strawberry shortcake
- Homemade cheese cake served with our fresh berry compote
- Coffee, regular and decaf, and tea
All proposals include:
Set up, clean up, glassware, dish-ware, silver plated flatware, full length white linens with a white top linen, wait staff, bar staff and our glorious food. We can also either serve or provide a full open bar to include all top shelf liquors, imported red and white wine, Champagne (Sparkling wine), imported and domestic beer, all mixers, bar condiments and ice. We are required by law to ensure that no one under the age of 21 is served alcoholic beverages, regardless of the location of the function. We reserve the right to card anyone who may appear to be 28 years of age or younger.
Sample Menu for a Formal Sit Down Dinner
Sample Menu for an Affair with Stations
Cocktail Reception
All menu items with descriptions